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For the week of August 9th Tuesday • Cali Club Wrap Curried Lentil Soup • Wild Rice Soup Wednesday • Fried Green Tomato BLT's • Potato Leek Soup Thursday • Hummus Wrap • Seafood Chowder Soup Friday • Roasted Acorn Squash and Goat Cheese Salad • Loaded Baked Potato Soup |
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NOW HIRING! We are looking for experienced, professional waitstaff. Please apply in person. |
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Tapas 
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CHEESE PLATE Choice
of two cheeses, berries, candied walnuts. $7
Sartori
Gorgonzola; Cypress Grove Humbolt Fog; Sartori Bellavitano;
Sartori Raspberry Bellavitano;
Carr Valley Nannie Eye Smoked Goat;
.
SCALLOPS,
cumin crusted, arugula, manchego, citrus gastrique, grapefruit $9
| $16
HUMMUS and pita chips,
feta, olives, balsamic, roasted red pepper $5
| $8
ARTICHOKE DIP and
Parmesan Crostini $9
MACARONI and
smoked goat cheese, Spanish
chorizo, tomato, shallot $7
| $12
DEEP FRIED CALAMARI,
sweet chili glaze, peanuts, cilantro $7
| $12
BAKED GOAT CHEESE and
tomato fondue,
garlic toasts, arugula, tomato $9
COCONUT SHRIMP,
slaw, sweet soy chili glaze $12
| $19
Salads [return
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PEAR GORGONZOLA SALAD Candied
walnuts, mustard lemon vinaigrette. $6 | $11
GRILLED CHICKEN BREAST SALAD Kalamata,
red onion, cucumber, bell pepper, feta,
balsamic, pita points. $10
GRILLED TENDERLOIN SALAD Roasted
vegetables, field greens, Gorgonzola dressing,
Balsamic glaze $14 | $22
HUMBOLDT FOG GOAT CHEESE SALAD Tomato,
arugula, pine nuts, balsamic vinaigrette,
olives $7 | $12
SHRIMP SALAD Romaine,
cucumbers, red bell peppers, grape tomato, manchego
Gazpacho vinaigrette,
croutons $12
| $18
Entreé [return
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NEW YORK STRIP Grilled,
roasted poblano cream, sweet potato hash, jicama. $26
PORK LOIN Mongolian
bbq, asian vegetable, wasabi mashed potato. $12 | $20
SEA SCALLOPS Bacon and
potato hash, shitake, spinach, roast garlic cream $16
| $23
TENDERLOIN MEDALLION Potato
and wild mushroom hash, Gorgonzola,
red wine sauce. $16 | $25
Add seafood $8
GINGER CRUSTED SALMON Soy
butter, rice noodles, edamame vegetable
medley $12 | $20
Pasta [return
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ASPARAGUS & PEAS Penne
pasta, garlic alfredo sauce, balsamic glaze. $8
SHRIMP LINGUINE Lemon, white wine,
artichokes, zucchini, olives. $12 | $22
[return
to top]THAI CHICKEN Peanut glaze, mozzarella, carrots, water chestnuts.
MEDITERRANEAN Tomato, onion, feta, roasted pepper, kalamata, basil. $8
CLASSIC Italian sausage, mozzarella, onion. $8
PESTO Prosciutto di Parma, parmesan, mozzarella, arugula, tomato, balsamic. $11
Sandwiches [return
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CAPRESE PANINI Provolone,
Mozzarella, tomato and fresh basil. $6
TURKEY PANINI Artichoke
sauce, parmesan, spinach. $9
RIBEYE STEAK Gorgonzola
butter, roasted tomato, spinach. $13
CHICKEN FLORENTINE PANINI Sautéed
spinach, pesto, fresh mozzarella. $11
BRISTO BURGER Pickled
red onion, manchego, tomato jam, bacon. $10
